Between pervasive healthcare reform, an aging baby boomer population and the wave of new technology sweeping the landscape, we’re at a pivotal moment in the business of improving the health of our communities. Read on for a glimpse into the world of healthcare in three distinct sectors of the industry.
You also might be interested in
Philip Richardson Philip Richardson, president of production company Current Affairs, is redefining the possibilities of what events can accomplish
When Chef Terence Fong first arrived in Las Vegas in 1979, it wasn’t to build a culture of local Hawai‘i food in the ninth island. A Kaiser High School grad born and raised in Hawai‘i, he set out to study hotel administration at the University of Nevada, Las Vegas, and found part-time work at Hibachi Hut—a mom-and-pop Japanese restaurant in the old Maryland Square shopping center across from The Boulevard mall.
HEMIC CEO Marty Welch on getting people back to work—and back to life