Hawai‘i’s construction industry has seen tremendous growth over the past few years. As contractors wrap up work on the first wave of mixed-use residential and commercial towers in Honolulu, the cranes are already moving on to other sites to begin again. ADUs are popping up in suburban neighborhoods and more master-planned communities are on the way in central O‘ahu. In this issue, the state’s construction industry leaders weigh in on good design and 2017 industry outlooks.
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When Chef Terence Fong first arrived in Las Vegas in 1979, it wasn’t to build a culture of local Hawai‘i food in the ninth island. A Kaiser High School grad born and raised in Hawai‘i, he set out to study hotel administration at the University of Nevada, Las Vegas, and found part-time work at Hibachi Hut—a mom-and-pop Japanese restaurant in the old Maryland Square shopping center across from The Boulevard mall.
