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When Chef Terence Fong first arrived in Las Vegas in 1979, it wasn’t to build a culture of local Hawai‘i food in the ninth island. A Kaiser High School grad born and raised in Hawai‘i, he set out to study hotel administration at the University of Nevada, Las Vegas, and found part-time work at Hibachi Hut—a mom-and-pop Japanese restaurant in the old Maryland Square shopping center across from The Boulevard mall.
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A career in hospitality was practically Sandy Narvaez’s birthright. But even during her time double-majoring in international business and marketing at the University of Hawai‘i at Manoa and finding relevant work after college, she still didn’t consider that a career in hospitality might be her destiny.