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Keith Mallini’s fascination with the alluring persona of a restaurateur began as a teenager working at his aunt’s restaurant on the Mississippi Gulf Coast. Behind the scenes, he says, the reality was much less glamorous, but when it came time to open, his Aunt Annie would be dressed to the nines and commanding the room as an icon in the community.
Savan Patel talks about the big, hairy, audacious goals he has for Infinium Interiors and the value of taking risks.