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Unlike many young people surprised to find themselves back in Hawai‘i after setting their sights on the mainland, Brett MacNaughton always had a feeling he would come back to perpetuate the legacy his father, Duncan MacNaughton, established at his real estate development firm, The MacNaughton Group.
When Chef Terence Fong first arrived in Las Vegas in 1979, it wasn’t to build a culture of local Hawai‘i food in the ninth island. A Kaiser High School grad born and raised in Hawai‘i, he set out to study hotel administration at the University of Nevada, Las Vegas, and found part-time work at Hibachi Hut—a mom-and-pop Japanese restaurant in the old Maryland Square shopping center across from The Boulevard mall.
Savan Patel talks about the big, hairy, audacious goals he has for Infinium Interiors and the value of taking risks.